Ingredients
• 1 lb shrimp
• 1 cup panko crumbs
• 1 egg
• 1 cup cooked rice
• Chopped cucumber + tomato
• ½ cup garlic sauce
• Lemon
Instructions
1. Dip shrimp in egg, coat in panko.
2. Bake at 400°F for 10–12 mins (or air fry).
3. Build bowl: rice → veggies → shrimp.
4. Drizzle generously with garlic sauce.
